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VTVermont Food & Cuisine

Capital: Montpelier Β· Northeast

Iconic dishes from Vermont

Food culture

Vermont's food culture reflects its geography and history. French heritage shapes the cuisine (Creole, Cajun). Strong agricultural roots shape what locals cook with.

Craft beer

Vermont is a notable craft beer destination, with dozens of breweries earning national recognition.

Cheese

Vermont is a major cheese-producing state β€” a long dairy heritage shapes the local food scene.

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