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SCSouth Carolina Food & Cuisine
Iconic dishes from South Carolina
- Shrimp and grits
- Lowcountry boil (Frogmore stew)
- Carolina mustard BBQ
- She-crab soup
- Boiled peanuts
- Hoppin' John
Food culture
South Carolina's food culture reflects its geography and history. Atlantic seafood is central to coastal traditions. Strong agricultural roots shape what locals cook with.
BBQ tradition
South Carolina has a distinct BBQ tradition — one of the regional styles that define American barbecue (Texas brisket, Carolina pulled pork, KC burnt ends, Memphis dry-rub).