NENebraska Food & Cuisine

Iconic dishes from Nebraska

• Runza (German-Russian meat pastry)
• Reuben sandwich (claimed origin)
• Kool-Aid (invented 1927)
• Beef (Nebraska is cattle country)
• Dorothy Lynch dressing

Food culture

Nebraska's food culture reflects its geography and history. French heritage shapes the cuisine (Creole, Cajun). Strong agricultural roots shape what locals cook with.

Explore Nebraska